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Assoc. Prof., at Department of Vegetable Crops and Medicinal Plants
Ask questions about Agnieszka Najda's research, publications, and ongoing work
Investigated the impact of buckwheat groats processing on mineral content and bioaccessibility, contributing to the understanding of nutritional aspects of food processing.
Identified and profiled furanocoumarins from ribbed celery, contributing to the understanding of bioactive compounds in this plant.
Explored the therapeutic potential of curcumin in advanced nanocurcumin form for managing chronic disorders.
Agnieszka Najda is a leading researcher in the field of natural products, focusing on the isolation and application of bioactive compounds from plants for various applications, including pharmaceuticals and food science. Her work significantly contributes to the discovery of novel therapeutic agents and the development of functional foods.
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