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Researcher at Research Department
Ask questions about Ahmed Al‐Harrasi's research, publications, and ongoing work
Identified and characterized the production of gibberellins and indole-3-acetic acid (IAA) by the endophytic bacterium Sphingomonas sp. LK11, demonstrating its potential to promote tomato plant growth.
Reviewed the role of endophytic fungi in enhancing crop resistance to abiotic stresses, highlighting their potential in sustainable agriculture.
Demonstrated that endophytic bacteria, including Sphingomonas sp. LK11, can alleviate salinity stress in tomato plants, improving their growth and yield.
Reviewed the therapeutic promise of carotenoids as antioxidants and anti-inflammatory agents in neurodegenerative disorders, providing insights into their mechanisms of action.
Provided a comprehensive review of antileishmanial compounds discovered between 2002 and 2011, offering valuable information for drug development.
Reviewed the neuropharmacological effects of quercetin, a flavonoid with potential therapeutic applications in neurological disorders.
Investigated the interaction between silicon and salinity in crop-mediated stress tolerance mechanisms, providing insights into plant responses to environmental stressors.
Professor Ahmed Al-Harrasi is a leading researcher in natural product chemistry and its applications in medicine, with significant contributions to the discovery of novel compounds and their therapeutic potential. His work focuses on plant-based compounds and their impact on various diseases, as evidenced by his extensive publication record and high citation count.
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