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PROFESSOR at PHARMACOGNOSY
Ask questions about Ajay Sharma's research, publications, and ongoing work
Investigated the antibacterial mechanism of action of Cudrania tricuspidata fruit essential oil against food-borne pathogens, focusing on membrane permeability and surface characteristics.
Studied the neuroprotective effects of antioxidants on ischemia and reperfusion-induced cerebral injury, contributing to the understanding of stroke treatment.
Authored a review on Shikonin and its derivatives, covering isolation, chemistry, biosynthesis, pharmacology, and toxicology, highlighting its therapeutic potential.
Explored the use of dendrimeric nanoarchitectures for transdermal and oral delivery of bioactives, contributing to advancements in drug delivery systems.
Examined the antibacterial mechanism of action of Taxus cuspidata stem essential oil against selected foodborne pathogens, focusing on membrane integrity.
Developed a method for the compound specific extraction of Camptothecin from Nothapodytes nimmoniana using Accelerated Solvent Extractor.
Professor Ajay Sharma is a leading researcher in pharmaceutical sciences, specializing in the development of novel drug delivery systems and the study of essential oils for antimicrobial applications. His work has significantly contributed to understanding the mechanisms of action of natural compounds and their therapeutic potential.
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