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Assistant Professor at Institute of Pharmacy, Faculty of Pharmaceutical and Allied Health Sciences
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Investigated the antioxidant properties of gallic acid and methyl gallate in Kilka fish oil and its oil-in-water emulsion, contributing to the understanding of natural antioxidants in food systems.
Examined the structure-antioxidant activity relationships of various derivatives of p-hydroxybenzoic acid, providing insights into the design of effective antioxidants.
Explored the anticancer, cardioprotective, and anti-inflammatory potential of phenolic acids derived from natural sources, highlighting their therapeutic applications.
Studied the antioxidant activity of fractions separated from the unsaponifiable matter of bene hull oil, contributing to the understanding of natural antioxidants.
Investigated the antidiabetic potential and antioxidant activity of extracts from Indian olive seeds, contributing to research on natural antidiabetic agents.
Demonstrated that Pterostilbene reduces the progression of atopic dermatitis via modulating inflammatory and oxidative stress biomarkers in mice.
Ali Sharif is an Assistant Professor at Lahore College for Women University, specializing in the study of natural compounds and their antioxidant, anti-inflammatory, and antidiabetic properties, with a focus on their therapeutic potential in various diseases.
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