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Researcher at Research Department
Ask questions about Caixia Wang's research, publications, and ongoing work
Developed a reductive pathway in Saccharomyces cerevisiae for efficient succinic acid fermentation at low pH, enhancing biofuel production.
Boosted the synthesis of 11-oxo-β-amyrin and glycyrrhetinic acid in Saccharomyces cerevisiae by integrating novel oxidation and reduction systems from legume plants.
Sequenced the genome of Andrographis paniculata, providing insights into the biosynthesis of the bioactive diterpenoid neoandrographolide, a key medicinal compound.
Achieved efficient production of glycyrrhetinic acid in metabolically engineered Saccharomyces cerevisiae through an integrated metabolic engineering strategy.
Developed a chitosan/oregano essential oil biocomposite packaging film enhanced by cellulose nanofibrils for improved food preservation.
Characterized the horse chestnut genome, revealing insights into the evolution of aescin and aesculin biosynthesis, important compounds with medicinal properties.
Caixia Wang is a distinguished researcher at South China University of Technology, specializing in metabolic engineering, plant biochemistry, and the bioproduction of valuable compounds. Her work focuses on engineering microorganisms for the synthesis of pharmaceuticals, biofuels, and biomaterials, contributing significantly to sustainable biotechnology.
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