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Gökhan Zengin
Researcher at Research Department
Essential Oils And Antimicrobial Activity
Natural Antidiabetic Agents Studies
Natural Product Bioactivities And Synthesis
Phytochemicals And Antioxidant Activities
Phytochemistry And Biological Activities
24.1K
Citations
71
H-index
0
Patents
100
Publications
0
Grants
$0
Total Funding
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Research Contributions
Comprehensive Review of Essential Oils for Cosmetics and Cosmeceuticals
Authored a review on the use of essential oils as natural sources of fragrance compounds in cosmetics and cosmeceuticals, highlighting their potential and applications.
Molecules (2021)
The Versatility of Antioxidant Assays in Food Science and Safety
Published a review on the application, strengths, and limitations of antioxidant assays in food science and safety, providing valuable insights into their use.
Antioxidants (2020)
Review of Phytol's Biomedical Activities
Conducted a review of the biomedical activities of phytol, a naturally occurring diterpenoid alcohol, summarizing its various health-related effects.
Food and Chemical Toxicology (2018)
In Vitro Enzyme Inhibitory Properties and Antioxidant Activities of Potentilla thuringiaca
Investigated the in vitro enzyme inhibitory properties, antioxidant activities, and phytochemical profile of Potentilla thuringiaca, contributing to the understanding of its bioactive compounds.
Phytochemistry Letters (2017)
Cytotoxic and Enzyme Inhibitory Potential of Two Potentilla Species
Studied the cytotoxic and enzyme inhibitory potential of two Potentilla species, contributing to the understanding of their potential in pharmacology.
Frontiers in Pharmacology (2017)
Conventional vs. Green Extraction Techniques: A Comparative Perspective
Compared conventional and green extraction techniques, offering a comparative perspective on their applications in food science.
Current Opinion in Food Science (2021)
Antioxidant and Anticholinesterase Activities of Centaurea Species
Examined the antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species.
Food and Chemical Toxicology (2013)
Phytochemical Characterization of Haplophyllum myrtifolium
Conducted a comprehensive study on the phytochemical characterization of Haplophyllum myrtifolium, endemic to Turkey, and its inhibitory potential against key enzymes involved in Alzheimer's, skin diseases, and type II diabetes.
Industrial Crops and Products (2014)
Traditional and Modern Uses of Onion Bulb (Allium cepa L.): A Systematic Review
Provided a systematic review of the traditional and modern uses of onion bulb (Allium cepa L.), summarizing its health benefits and applications.
Critical Reviews in Food Science and Nutrition (2018)
Health Beneficial and Pharmacological Properties of p-Cymene
Investigated the health beneficial and pharmacological properties of p-cymene, a monoterpene found in various essential oils.
Food and Chemical Toxicology (2021)
Research Highlights
Dr. Zengin is a leading researcher in the field of natural products and their applications in health, with a focus on phytochemicals, essential oils, and their antioxidant and enzyme inhibitory properties. His work significantly contributes to the understanding of bioactive compounds and their potential in pharmaceuticals and functional foods.
Research Areas
Essential Oils And Antimicrobial ActivityNatural Antidiabetic Agents StudiesNatural Product Bioactivities And SynthesisPhytochemicals And Antioxidant ActivitiesPhytochemistry And Biological Activities
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