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İbrahim Demirtaş
Dean of Science Faculty at Department of Chemistry
Crystallization And Solubility Studies
Essential Oils And Antimicrobial Activity
Natural Product Bioactivities And Synthesis
Phytochemicals And Antioxidant Activities
Phytochemistry And Biological Activities
3.7K
Citations
32
H-index
0
Patents
98
Publications
0
Grants
$0
Total Funding
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Research Contributions
Essential Oil Composition Variation in Sweet Fennel
Demonstrated the variation in plant properties and essential oil composition of sweet fennel fruits during different maturity stages, providing insights for optimizing harvesting times for specific oil profiles.
Industrial Crops and Products (2009)
Antiproliferative and Antioxidant Activities of Origanum majorana Constituents
Isolated and identified chemical constituents from *Origanum majorana* and investigated their antiproliferative and antioxidant activities, highlighting the potential of this plant as a source of bioactive compounds.
Journal of the Science of Food and Agriculture (2015)
Antioxidant Potential of Allium vineale Flavones
Studied the antioxidant potential of flavones isolated from the water-soluble fraction of *Allium vineale*, contributing to the understanding of the health benefits of this plant.
Food Chemistry (2012)
Schiff Base Ligands and Metal Complexes: Antioxidant and Antimicrobial Properties
Investigated the antioxidant, electrochemical, thermal, antimicrobial, and alkane oxidation properties of tridentate Schiff base ligands and their metal complexes, expanding the knowledge of their potential applications.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2011)
Aroma Component Variation in Pulegone/Piperitone Rich Spearmint
Examined the environmental variation on aroma components of pulegone/piperitone-rich spearmint (*Mentha spicata* L.), providing insights into the factors influencing the quality of spearmint oil.
Industrial Crops and Products (2010)
LC-MS/MS Method for Quantitative Analysis of Phytochemicals in Achillea Species
Developed and validated a comprehensive LC-MS/MS method for the quantitative investigation of 37 fingerprint phytochemicals in *Achillea* species, enabling detailed examination of *A. coarctata* and *A. monocephala*.
Journal of Pharmaceutical and Biomedical Analysis (2018)
Isolation and Synthesis of Anthraquinones from Rheum ribes L.
Isolated secondary metabolites from *Rheum ribes* L. and synthesized new semi-synthetic anthraquinones, contributing to the discovery of novel bioactive compounds.
Food Chemistry (2020)
Antiproliferative Activity of Echinacea pallida Root Extracts
Identified and evaluated the antiproliferative activity of pentadeca-(8E, 13Z) dien-11-yn-2-one and (E)-1,8-pentadecadiene from *Echinacea pallida* (Nutt.) Nutt. roots, highlighting their potential as anticancer agents.
Medicinal Chemistry Research (2012)
Research Highlights
İbrahim Demirtaş is a distinguished researcher specializing in phytochemistry, essential oils, and the biological activities of natural products, with a significant impact on food chemistry and medicinal plant research. His work focuses on the isolation, identification, and bioactivity evaluation of plant-derived compounds, contributing to drug discovery and understanding of antioxidant and antimicrobial properties.
Research Areas
Crystallization And Solubility StudiesEssential Oils And Antimicrobial ActivityNatural Product Bioactivities And SynthesisPhytochemicals And Antioxidant ActivitiesPhytochemistry And Biological Activities
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