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ricercatore at CREA-NUT
Ask questions about Ilaria Peluso's research, publications, and ongoing work
Investigated the complex relationship between lifestyle factors, oxidative stress, and the role of antioxidants in the pathophysiology of chronic diseases, providing insights into potential therapeutic strategies.
Focused on the measurement and clinical significance of biomarkers of oxidative stress in humans, contributing to the understanding of oxidative stress in various disease states.
Examined the anti-inflammatory properties of flavonoids, highlighting their potential in modulating immune responses and reducing inflammation.
Explored the interrelated antioxidant and anti-inflammatory roles of fruits, vegetables, herbs, spices, and cocoa in humans, emphasizing the importance of functional foods.
Investigated the antioxidant properties of black and green tea, examining their dietary modulation of oxidative stress and pharmacological mechanisms.
Highlighted the role of plant-derived bioactives in healthy aging and longevity promotion, focusing on their impact on oxidative stress-related disorders.
Demonstrated the benefits of fruit juice and vitamin C in reducing postprandial stress induced by high-fat meals in overweight subjects.
Ilaria Peluso is a leading researcher in the field of oxidative stress, inflammation, and the role of diet and nutrition in chronic diseases. Her work focuses on the impact of antioxidants and functional foods on human health, with significant contributions to understanding the interplay between lifestyle, oxidative stress, and disease.
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