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Researcher at Research Department
Ask questions about M. Kawecka-Radomska's research, publications, and ongoing work
Investigated the pharmacological modulation of ubiquitin-proteasome pathways in oncogenic signaling, contributing to the understanding of cancer treatment.
Analyzed the content of dietary fiber, amino acids, and micronutrients in conventionally and organically grown wheat and millet, providing insights into food composition.
Examined the impact of crop management practices on the chemical and biological properties of soil, contributing to sustainable agriculture.
Developed a ternary biopolymer using wheat gluten, whey protein concentrate, and montmorillonite, contributing to materials science.
Developed a hard biodegradable biopolymer from whey protein concentrate and montmorillonite, contributing to sustainable materials.
Studied the surface properties of aerated ion-induced whey protein gels, contributing to food science.
Investigated the relationship between enzyme activity and the presence of polycyclic aromatic hydrocarbons in urban soils.
M. Kawecka-Radomska's research focuses on the intersection of soil science, plant biology, and food science, with a focus on the impact of agricultural practices on soil health and the composition of food products.
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