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Professor at Nutrition and Clinical Nutrition
Ask questions about Mervat A. Abdel-Latif's research, publications, and ongoing work
Investigated the pharmacological effects and therapeutic applications of pomegranate in humans and animals, highlighting its potential as a functional food.
Evaluated the usefulness of oregano and its derivatives in poultry nutrition, focusing on their impact on growth and health.
Demonstrated that exogenous dietary lysozyme improves the growth performance and gut microbiota in broiler chickens, targeting antioxidant and non-specific immunity.
Compared the efficacy of postbiotics, probiotics, and antibiotics against necrotic enteritis in broiler chickens, providing insights into disease management.
Explored the use of Guduchi (Tinospora cordifolia) as an eco-friendly feed supplement in human and poultry nutrition.
Showed that exogenous dietary enzyme formulations improve growth performance of broiler chickens fed a low-energy diet.
Investigated the effects of quercetin dietary supplementation on growth performance, gut microbiota, and intestinal mRNA expression in broiler chickens.
Studied the impact of different levels and sources of methionine plus cysteine on the growth performance of broilers.
Demonstrated that Yucca schidigera can mitigate ammonia emissions from manure and promote poultry health and production.
Professor Mervat A. Abdel-Latif is a leading researcher in poultry nutrition, focusing on the impact of feed additives and supplements on growth performance, gut health, and immunity in broiler chickens. Her work explores the use of natural compounds and innovative strategies to improve animal health and production.
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