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Associate professor at Physiology
Ask questions about Mustafa Shukry's research, publications, and ongoing work
Investigated the health effects of curcumin and methods to improve its bioavailability, contributing to enhanced therapeutic applications.
Reviewed the potential of essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition, promoting sustainable poultry farming.
Demonstrated the protective effects of thymoquinone against diabetes-induced testicular damage in rats by targeting antioxidant, inflammatory, and aromatase expression.
Showed that fenugreek seeds powder modulates histopathology, oxidative status, and immune-related gene expression in Nile tilapia infected with Aeromonas hydrophila, enhancing disease resistance.
Demonstrated that dietary sodium butyrate nanoparticles enhance growth, digestive enzyme activities, and intestinal histomorphometry in Nile tilapia juveniles, improving aquaculture productivity.
Reviewed the role of probiotics in combating diseases threatening shrimp production, contributing to sustainable aquaculture practices.
Studied the impact of curcumin on growth performance, growth-related gene expression, oxidative stress, and immunological biomarkers in broiler chickens at different stocking densities.
Demonstrated that Astragalus membranaceus extract enhances growth, digestive enzymes, antioxidant capacity, and immunity of Pangasianodon hypophthalmus juveniles.
Dr. Shukry's research focuses on enhancing animal and fish health and productivity through innovative nutritional strategies, including the use of nanoparticles, phytobiotics, and probiotics, with a strong emphasis on mitigating oxidative stress and improving immune responses. His work contributes significantly to sustainable aquaculture and animal husbandry practices.
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