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Researcher at Research Department
Ask questions about Nasima Akter's research, publications, and ongoing work
Demonstrated that direct-fed microbials can effectively replace antibiotics in broiler chicken diets, improving growth performance, immune response, and gut health.
Evaluated the impact of dietary Chlorella supplementation on growth, immunity, and gut microflora in broiler chickens, highlighting its potential as a natural feed additive.
Investigated the use of geothermal heat pumps to improve broiler chicken production performance and housing environment, promoting sustainable farming practices.
Showed that exogenous proline and glycinebetaine can mitigate the detrimental effects of salt stress on rice plants, enhancing crop resilience in saline environments.
Examined the effects of dietary phenyllactic acid on growth, immunity, gut microbiota, and meat quality in broiler chickens, suggesting its potential as a functional feed ingredient.
Evaluated the impact of different levels of L-methionine on carcass yield traits, serum metabolites, tibial characters, and profitability of broilers fed conventional diets.
Explored the application of Cyanidin-3-Glucosides as a functional food ingredient in rice-based bakery products, enhancing their nutritional value.
Dr. Nasima Akter is an expert in animal nutrition and poultry science, focusing on optimizing feed efficiency, improving meat quality, and mitigating environmental impacts in livestock production. Her research also explores the use of natural supplements and alternative feeding strategies to enhance animal health and productivity.
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