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Saïd Gharby
Researcher at Research Department
Edible Oils Quality And Analysis
Essential Oils And Antimicrobial Activity
Nuts Composition And Effects
Phytochemicals And Antioxidant Activities
Saffron Plant Research Studies
3.1K
Citations
31
H-index
0
Patents
95
Publications
0
Grants
$0
Total Funding
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Research Contributions
Characterization of Moroccan Sesame Seed Oil
Detailed the chemical characteristics and oxidative stability of sesame seeds and oil grown in Morocco, providing insights into their potential health benefits and industrial applications.
Journal of the Saudi Society of Agricultural Sciences (2015)
Investigation of Moroccan Nigella Sativa Seed Oil
Chemically characterized Nigella sativa L. seed oil produced in Morocco, contributing to the understanding of its unique properties and potential uses in food and medicine.
Journal of the Saudi Society of Agricultural Sciences (2013)
Advancements in Vegetable Oil Refining
Provided a comprehensive overview of chemical and physical refining methods for vegetable oils, highlighting their impact on oil quality and stability.
The Scientific World JOURNAL (2022)
Impact of Processing on Edible Argan Oil Quality
Investigated the effects of different processing techniques on the quality of edible argan oil, identifying optimal methods for preserving its nutritional and sensory attributes.
Food Chemistry (2009)
Sustainable Technologies for Enhancing Oxidative Stability of Vegetable Oils
Explored innovative and sustainable technologies to improve the oxidative stability of vegetable oils, addressing the challenges of rancidity and shelf-life extension.
Sustainability (2022)
Argan Oil Composition and Oxidative Stability
Detailed the chemical composition, extraction process, and quality control measures for Argan oil, emphasizing its unique properties and health benefits.
Frontiers in Nutrition (2022)
Olive Oil Refining
Examined the induced changes in olive oil subjected to various chemical refining steps, comparing quality indices, fatty acids, bioactive minor components, and oxidation stability.
Chemical Data Collections (2021)
Date Palm Varieties in Morocco
Analyzed physical fruit traits, nutritional composition, and seed oil fatty acid profiles in the main date palm varieties grown in Morocco.
Journal of Food Quality (2021)
Research Highlights
Saïd Gharby is a leading researcher in food science, specializing in the chemical characterization, quality control, and oxidative stability of edible oils, particularly Argan, olive, and Nigella sativa oils. His work focuses on enhancing the nutritional value and extending the shelf-life of vegetable oils through innovative and sustainable technologies.
Research Areas
Edible Oils Quality And AnalysisEssential Oils And Antimicrobial ActivityNuts Composition And EffectsPhytochemicals And Antioxidant ActivitiesSaffron Plant Research Studies
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