Researchers
Discover all researchers in life sciences
Loading researchers...
Yang Yang
Researcher at Research Department
Essential Oils And Antimicrobial Activity
Food Quality And Safety Studies
Genetics
Probiotics And Fermented Foods
Proteins In Food Systems
3.9K
Citations
26
H-index
0
Patents
100
Publications
8
Grants
$2,908,221
Total Funding
AI Research AssistantBeta
Ask questions about Yang Yang's research, publications, and ongoing work
What are their main research contributions?
Show me their collaboration network
What grants fund their research?
Research Contributions
Pioneering Plant DNA Barcoding Research
Published a highly cited review on plant DNA barcoding, contributing significantly to the field of plant identification and phylogenetic studies.
Biological reviews/Biological reviews of the Cambridge Philosophical Society (2014)
Investigating Antimicrobial Activity of Essential Oils
Conducted seminal research on the chemical composition and antimicrobial activity of essential oils from Chrysanthemum indicum, providing valuable insights into their potential applications.
Journal of Ethnopharmacology (2004)
Analyzing Engineered Carbons for Metal Endocrine Disruptors
Studied the adsorption behavior of engineered carbons and carbon nanomaterials for metal endocrine disruptors, contributing to environmental remediation strategies.
Chemosphere (2019)
Exploring the Impact of Steam Explosion on Camellia Seed Protein
Investigated the effects of steam explosion treatments on the functional properties and structure of camellia seed cake protein, contributing to the utilization of agricultural byproducts.
Food Hydrocolloids (2019)
Microbial Analysis of Chongqing Radish Paocai
Examined the microbial composition and its correlation with quality-related physiochemical characteristics in Chongqing radish paocai, contributing to the understanding of fermented food processes.
Food Chemistry (2021)
Research on the application of metal-organic frameworks derived magnetic carbon-αFe/Fe3C composites
Research on the application of metal-organic frameworks derived magnetic carbon-αFe/Fe3C composites as a highly effective adsorbent for tetracycline removal from aqueous solution
Chemical Engineering Journal (2019)
Research Highlights
Dr. Yang Yang is a leading researcher in food science and technology, with significant contributions to plant DNA barcoding, essential oils, and food safety. Her work has advanced understanding of food composition, antimicrobial activity, and the impact of processing on food quality.
Research Areas
Essential Oils And Antimicrobial ActivityFood Quality And Safety StudiesGeneticsProbiotics And Fermented FoodsProteins In Food Systems
Similar Researchers You Should Know
Researchers with overlapping expertise and complementary work
Finding similar researchers...