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Researcher at Research Department
Ask questions about Zoubida Charrouf's research, publications, and ongoing work
Published seminal research highlighting the potential cancer chemopreventive effects of argan oil due to its unique fatty acid profile and antioxidant compounds, significantly impacting the understanding of argan oil's health benefits.
Authored a comprehensive review on argan oil, detailing its composition, extraction processes, and impact on human health, establishing a foundational resource for future research and applications.
Published a review summarizing the therapeutic potential of argan oil, contributing to the understanding of its diverse applications in health and medicine.
Conducted research on the separation and characterization of phenolic compounds in argan fruit pulp, contributing to the understanding of the antioxidant properties of argan oil.
Investigated the impact of argan kernel roasting time on the composition and oxidative stability of argan oil, providing insights into optimal processing methods.
Contributed to the understanding of the sustainable development of the Argan forest, highlighting the importance of argan oil production for the local economy and biodiversity.
Investigated the chemical characterization and oxidative stability of sesame oil, expanding her research to other valuable oils.
Professor Zoubida Charrouf is a leading researcher in the field of natural products, with a focus on the chemical composition, health benefits, and sustainable development of argan oil and other plant-based resources. Her work has significantly contributed to the understanding of the therapeutic potential of argan oil and its impact on human health.
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